Kailua-Kona Location

Beginning filet to end plate
76-6246 Ali’i Drive – Located in Kona Bali Kai
Kailua-Kona, HI. 96740
Phone: (808) 329-POKE (7653)
Hours: 10AM – 6PM
 

ALWAYS FRESH….NEVER FROZEN!

POKE:  Hawaiian word meaning cut, cubed or sliced. Traditionally seasoned with Hawaiian salt, limu kohu (seaweed), Inamona (roasted kukui nut) and/or other ingredients available. Contemporary ingredients can vary from onions & soy sauce to avocado aioli, peppers, seeds and everything in between.

Poke

GF = GLUTEN FREE OPTION                    V = VEGAN OPTION

Sides

  • Wakame Seaweed Salad (GF, V)
  • Kim Chee Cabbage (GF)
  • Kim Chee Cucumbers (GF)
  • Kim Chee Mussels (GF)
  • Ogo Salad (V – can be made vegan upon request)
  • Hajiki & Quinoa Salad (GF, V)
  • Edamame and Wild Rice Salad (GF, V)
  • Brown and White Rice (GF,V)

Featured Poke

  • Pele’s Kiss (spicy)
  • Dynamite (avocado aioli)
  • Shack Special (sweet)
  • Sesame (oil & seeds) – GF
  • Shoyu (soy sauce)
  • Hawaiian (traditional) – GF
  • Wet Hawaiian (inamona)
  • Spicy Garlic Sesame – GF
  • Kim Chee Tako – GF
  • Spicy Sesame Tako – GF
  • Fresh Garlic Shrimp – GF
  • Taegu – GF
  • Chuka Idako – GF
  • Raw Wasabi Tako – GF

Poke Bowl

Poke Bowl

  • 1 scoop of brown or white rice
  • 2 choices of poke
  • 1 side of choice

Poke Plate

Poke Plate

  • 2 scoops brown or white rice
  • 4 choices of poke
  • 2 sides of choice

Hot Hawaiian Plates

Served with brown or white rice and side of your choice

  • Lau Lau Plate (Pork and butterfish wrapped in taro leaf and steamed) – GF
  • Kalua Pork Plate (slow roasted salted pork shoulder) – GF

Please Also Ask About

  • Sashimi – cut fresh to order
  • Fresh Filet – great for grilling and sautéing at home
  • Poke & Sashimi Platters
  • Create your own poke ~ mix any combination of your choice of ingredients (1 lb minimum)