Kailua-Kona, HI. 96740
Phone: (808) 329-POKE (7653)
Hours: 10AM – 5PM
POKE: Hawaiian word meaning cut, cubed or sliced. Traditionally seasoned with Hawaiian salt, limu kohu (seaweed), Inamona (roasted kukui nut) and/or other ingredients available. Contemporary ingredients can vary from onions & soy sauce to avocado aioli, peppers, seeds and everything in between.
GF = GLUTEN FREE OPTION V = VEGAN OPTION
Sides
- Broccoli Crab Salad
- Spicy Crab Salad
- Wakame Seaweed Salad (GF, V)
- Kim Chee Cabbage (GF)
- Kim Chee Cucumbers (GF)
- Kim Chee Mussels (GF)
- Sesame Garlic Edamame (GF, V)
- Hajiki & Quinoa Salad (GF, V)
- Edamame and Wild Rice Salad (GF, V)
- Brown and White Rice (GF,V)
Featured Poke
- Pele’s Kiss (spicy)
- Dynamite (avocado aioli)
- Shack Special (sweet)
- Sesame (oil & seeds) – GF
- Shoyu (soy sauce)
- Hawaiian (traditional) – GF
- Wet Hawaiian (inamona)
- Spicy Garlic Sesame – GF
- Kim Chee Tako – GF
- Spicy Sesame Tako – GF
- Fresh Garlic Shrimp – GF
- Taegu – GF
- Chuka Idako – GF
- Raw Wasabi Tako – GF
Poke Bowl
- 1 scoop of brown or white rice
- 2 choices of poke
- 1 side of choice
Poke Plate
- 2 scoops brown or white rice
- 4 choices of poke
- 2 sides of choice
Hot Hawaiian Plates
Served with brown or white rice and side of your choice
- Lau Lau Plate (Pork and butterfish wrapped in taro leaf and steamed) – GF
- Kalua Pork Plate (slow roasted salted pork shoulder) – GF
Please Also Ask About
- Sashimi – cut fresh to order
- Fresh Filet – great for grilling and sautéing at home
- Poke & Sashimi Platters
- Create your own poke ~ mix any combination of your choice of ingredients (1 lb minimum)