Captain Cook, HI. 96704
Phone: (808) 328-TUNA (8862)
Hours: Sunday – Thursday: 11AM – 6PM | Friday – Saturday: 11AM – 7PM
POKE: Hawaiian word meaning cut, cubed or sliced. Traditionally seasoned with Hawaiian salt, limu kohu (seaweed), Inamona (roasted kukui nut) and/or other ingredients available. Contemporary ingredients can vary from onions & soy sauce to avocado aioli, peppers, seeds and everything in between.
GF = GLUTEN FREE OPTION V = VEGAN OPTION
Sides
- Wakame Seaweed Salad (GF, V)
- Kim Chee Cabbage (GF)
- Kim Chee Cucumbers (GF)
- Kim Chee Mussels (GF)
- Ogo Salad (V – can be made vegan upon request)
- Hajiki & Quinoa Salad (GF, V)
- Edamame and Wild Rice Salad (GF, V)
- Brown and White Rice (GF,V)
Featured Poke
- Pele’s Kiss (spicy)
- Dynamite (avocado aioli)
- Shack Special (sweet)
- Sesame (oil & seeds) – GF
- Shoyu (soy sauce)
- Hawaiian (traditional) – GF
- Wet Hawaiian (inamona)
- Spicy Garlic Sesame – GF
- Kim Chee Tako – GF
- Spicy Sesame Tako – GF
- Fresh Garlic Shrimp – GF
- Taegu – GF
- Chuka Idako – GF
- Raw Wasabi Tako – GF
Poke Bowl
- 1 scoop of brown or white rice
- 2 choices of poke
- 1 side of choice
Poke Plate
- 2 scoops brown or white rice
- 4 choices of poke
- 2 sides of choice
Hot Hawaiian Plates
- Fresh Ahi and Ono Sandwiches (served with lettuce, tomato and spicy aioli)
- Fresh Garlic Ahi Plate (served with rice and a choice of side)
- Fresh Lemon Pepper Ono Plate (served with rice and a choice of side)
Please Also Ask About
- Sashimi – cut fresh to order
- Fresh Filet – great for grilling and sautéing at home
- Poke & Sashimi Platters
- Create your own poke ~ mix any combination of your choice of ingredients (1 lb minimum)